Reviewing the best ramen around the world
Ottogi Odongtong Myon Seafood Spicy Ramyon appealed to me because of the cherry decorated fishcakes on the packaging. A very shallow thing that it, to choose a ramen for cherry decorated fishcake but there it is….the horrid truth. I’m in the open now, judge me as you will. While you’re doing that let me tell you what I think of Ottogi Odongtong Myon Seafood Spicy Ramyon.
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New Bokki and another Ottogi bokki ramen to review for my faithful followers. The candidate for the day is Ottogi Jjajang Bokki Noodles! The ramen revolution has begun and the momentum we build forging a future of ramen dominance is at hand. Lend me your ears and appetites so that we can quell the unknowing masses about the greatness that is RAMEN.
I was at the store and saw this Ottogi Ramen Bokki staring at me and I mistakenly thought that it was a version of ttoekbokki. Apparently bokki means stir fry though and this was not the case. I was a bit disappointed at this but was happy to find that the flavor for these is very similar to my favorite chewy Korean street food ttoekbokki.
When I saw Ottogi Spicy Rice Cake Tteokbokki Noodles it reminded me of the time I lived in Korea for a while and when I went back a couple years ago. The food I had while Iwas back was just like I remembered it from having lived there. I loved tteokbokki and have not had the best experiences finding it outside Korea, at least not good tteokbokki. So I was a little skeptical about this being very good. What a fantastic surprise to find I was wrong…..
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I was told that Ottogi Cheese Ramen was spicy and since it was from Ottogi and therefore Korea why wouldn’t I believe it? The packaging shows a bowl of red soup with broccoli, corn, cheese, ham? and carrots in it. The red would come from kimchi? The entire bowl is being reigned over by a cheese headed fairy spitting cheese dust into the soup. Continue reading “Ottogi Cheese Ramen”
