Reviewing the best ramen around the world
Nongshim Shin Ramyun Black Premium Noodle Soup has been a staple in my ramen menu for several years and I wanted to do it justice. These wondrous noodles generally cost almost twice as much as their red counterpart. The front rightfully claims “Premium Noodles Soup”.
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Nongshim Mr. Bibim Korean Spicy Chicken Flavor is indeed spicy but I didn’t have a clue where the Mr. Bibim name came from so I looked around and of course the source is the best place to search. Per Nongshim’s website the website,
“A Korean word “Bibim” means “Stir” in English.
Mr.BIBIM was born to get closer to non-Korean consumers who are more used to soupless noodle dishes such as spaghetti or pad thai. ” http://eng.nongshim.com/brand/mrbibim/main/index
Thanks Nongshim for the info. Now that we’ve settled the mystery let’s dig in and find out what these taste like. The packaging for is a little misleading in that it didn’t instill a fear of fire that it might have.
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When I see Nongshim Chacharoni I picture the cha cha dance. The korean cha and jya are very similar and that may have contributed to the title as thee noodles are definitely jjajangmyeon. If you’ve never had them before they’re really strongly flavored black bean noodles. If you traveled around the world much you might have noticed that ethnic food is represented differently in many countries. Chinese food in the United States is vastly different from many countries and jjajangmyeon is the signature Chinese food of Korea.
Nongshim consistently makes quality noodles and this Korean powerhouse rarely disappoints even if the noodles aren’t my type of noodles. In Korean
dramas you often see the characters eating jjajangmyeon after drinking or when it’s cold. Often painted as a cheap meal they are a staple of Korean fast food. True to Nongshim’s reputation they didn’t disappoint as the package is the standard size that they generally deliver. I know I’ll be full after eating these. Continue reading “Nongshim Chacharoni”